About Us

Welcome to Ananas. We are passionate about creating exceptional pastries with authentic French flavours. Our pastry chef and founder, Sue Fong, was trained in French cuisine and gained valuable experience working in fine dining before opening Ananas in 2017. 

At Ananas our creations are not just about taste; they embody a spirit of joy, laughter, and a dash of attitude. Each cake we create is a reflection of our passion, featuring vibrant looks and flavours that excite the palate.

We handcraft every product and ensure they are delivered to your door with the utmost care, maintaining their perfect taste and freshness. 

Stay tuned for exciting menu updates and seasonal specials! Don't forget to follow us on Instagram - https://www.instagram.com/ananas_la_patisserie/ - to catch all the latest news and delicious food photography!